GROM Lemon Sorbet

The litmus test for any gelato maker; enjoy the clean taste and pleasant fragrance from PGI-certified Siracusa Lemons whose cultivar, "Femminello Siracusano", is so rich in essential oils. Recipe? Lots of lemon juice (you can only put a lot in when they are moderately acidic, and not all varieties are), Sparea® spring water and table sugar. The secret? Squeeze the lemons gently to avoid touching the bitter astringent white pith inside the fruit itself.