GROM Strawberry Sorbet
And this is a great gelato classic, too often ruined by the use of colouring agents and aromatic pastes. The Mura Mura organic farm's experimental strawberry beds allow us to find the best variety for a sorbet. Once we've found it, we ask the farmers we work with to grow it for us and then ... we use loads: one kilo of Grom gelato contains half a kilo of strawberries. But watch out: the odd strawberry seed might get stuck in your teeth!