GROM Stracciatella

One of the most traditional Italian gelato flavours, simple yet ingenious: fiordilatte and chocolate chips. To give our customers the pleasant tactile sensation of crunchy chocolate, we filter the chopped chocolate through a large-mesh sieve in order to get only the largest pieces (6 mm diameter!). We use Ecuadorian chocolate because it is strong and robust and so just right for a true love match with Fiordilatte.