Artikelnummer: 12789

GROM Chocolate

  • Beskrivning

    Put one of the best varieties of chocolate in the world together with fresh milk and white cane sugar and you get a full and lasting chocolate sensation. Just one thing - be wary of chocolate that's too dark, often the result of adding Africa black cocoa powder, more aggressive and less aromatic than the refined-tasting cocoa of Central and South America.

  • Artikelinformation
    Artikelnummer 12789
    Leverantör -
    Leverantörens artikelnummer 61857
    Nettovikt -
    Volym/mängd -
    Förpackningsstorlek -
    Förpackningsantal 8 st
    Förpackningsenhet -
    Förpackningsmaterial -
    Utbud Glass
  • Näringsdeklaration

    Nutritional facts/100g

    Calories 896 Kj
    214 Kcal
    Total fat 11,4 g
       saturated FAT 2,3 g
    Total carbohydrate 23,7 g
       sugars 21,6 g
    Protein 5,5 g
    Salt 0,11 g

     

     

    INGREDIENTS

     

    GELATO


    Whole pasteurized fresh milk 
    White cane sugar (sucrose) 
    Dextrose
    Thickener (locust bean gum) 
     

    and, according to your choice of flavour


    Pasteurized fresh cream 
    Cage-free eggs yolk
    Cocoa powder
    Guatemalan espresso coffee
    Vanilla beans and seeds from Madagascar
    Chopped Sicilian Almonds and flour 
    Chopped Hazelnuts and flour 
    Chopped "Mawardi" and "Perfect Green" Pistachios
    Chopped Sorrento Walnuts and flour 
    Hazelnut paste (ingredients: hazelnuts 100%)
    "Mawardi" and "Perfect Green" Pistachio paste (ingredients: pistachios 100%)
    Sorrento Walnut paste (ingredients: walnuts 100%)
    Licorice extract powder 
    Pasteurized skimmed milk 
    Sweetened condensed milk (milk, sugar) 
    Milk protein 
    Toasted pine nuts
    Pecan walnuts 
    Cinnamon from Ceylon
    Caramelised sugar 
    Ginger 
    Lemon zest 
    Salt 
    Himalayan pink salt 
    Raisins (raisins, sunflower/cottonseed oil) 
    Mint essential oil 
    "Arriba" chocolate from Ecuador (cocoa min. 60%: "Arriba" cocoa mass from Ecuador, sugar, cocoa butter)
    "Arriba" chocolate from Ecuador (cocoa min. 70%: "Arriba" cocoa mass from Ecuador, sugar, cocoa butter)
    Chocolate from Venezuela (cocoa min. 60%: cocoa mass from Venezuela, sugar, cocoa butter) 
    Yogurt (fresh Whole milk) 
    Fresh sheep ricotta cheese (pasteurized sheep milk whey - min 80% - and goat milk whey, salt) for Cassata Siciliana flavour 
    Mascarpone (milk, cream, acidity regulator: citric acid) for Tiramisù flavour 
    Hazelnut nougat (hazelnuts (50%), honey, sugar, fresh egg White, wafers (potato flour, water, olive oil), natural vanilla) 
    Almonds nougat (almonds (50%), honey, sugar, fresh egg White, wafers (potato flour, water, olive oil), natural vanilla from Madagascar) 
    Chestnut cream (chestnuts 48%, cane sugar, glucose syrup, vanilla) 
    Corn (meliga) biscuits (corn flour 33%, butter, cane sugar, eggs, rice flour, lemon zest, honey, salt, vanilla beans) 
    Biscuits (rice flour, corn flour, cane sugar, eggs, sugar, butter, egg yolk, salt, vanilla beans) 
    Candied cedar, lemon and orange (orange, lemon and cedar peel candied with glucose-fructose syrup and sugar)
    Marrons Glacés (candied chestnuts with sugar and glucose syrup, vanilla)
    Candied black cherries (cherries or black cherries, glucose-fructose syrup, sugar, vegetable extract) 
    Amaretti biscuits (sugar, egg white, bitter apricots' kernels flour 12%, sweet almonds flour 12%, salt) 
    Meringues (powdered sugar (sugar, cornstarch), egg white, sugar, salt, vanilla seeds)
     

    SORBET


    Fruit
    Water from Sparea springs
    White can sugar (sucrose) 
    Thickeners (locust bean gum, pectin) 
     

    and, according to your choice of flavour


    Lemons from Sicily ‘Siracusa Igp’ (26%-28%) 
    Strawberries
    Raspberries
    Blueberries
    "Decana", "Williams" pears
    Peaches
    Melons
    Coconut pulp (coconut, sugar) and coconut rapè
    Mango pulp 
    Apples
    Figs 
    Apricots
    Persimmons
    Pink grapefruit 
    "Avana" or "Tardivo di Ciaculli" mandarins 
    and according to fruits, antioxidant (ascorbic acid) 
    Chocolate from Venezuela (cocoa min 70%: cocoa mass from Venezuela, sugar, cocoa butter)
    Chocolate from Venezuela (cocoa min 60%: cocoa mass from Venezuela, sugar, cocoa butter)
    Cocoa powder
    "Arriba" chocolate from Ecuador (cocoa min 60%: "Arriba" cocoa mass from Ecuador, sugar, cocoa butter) for Extranoir sorbet flavour
    Cage-free eggs yolk (extranoir sorbet flavour) 
    Vegetable fiber (extranoir sorbet falvour) 
     

    GRANITA


    Fruit
    Water from Sparea springs
    White can sugar (sucrose) 
    Thickeners (locust bean gum, pectin) 
     

    and, according to your choice of flavour


    Lemons from Sicily 
    Strawberries 
    Pink grapefruit 
    "Pizzuta d'Avola" almonds paste and flour (from Sicily) (ingredients: almonds 100%) 
    Ethiopian espresso coffee
    Raspberries, strawberries and blueberries (for Wild Berries falvour) 
     

    HOT CHOCOLATE


    Whole pasteurized fresh milk 
    Pasteurized fresh cream 
    Venezuelan chocolate
    Ecuadorian "Arriba" chocolate 
    Cocoa powder
    White cane sugar (sucrose)
    Hazelnut paste (ingredients: hazelnuts 100%) for Gianduia hot chocolate
     

    CONES GLUTEN FREE


    Corn flour, white cane sugar, corn starch, rice flour, butter, fructose, caramelized sugar, wheat fiber (gluten free), salt, emulsifiers: sunflower lecithin, vanilla extract.

     

    DIPPING IN CHOCOLATE AND NUTS


    Chocolate dipping (cocoa min. 65%: cocoa butter, “Arriba” cocoa mass from Ecuador, sugar)
    Hazelnuts (chopped hazelnuts)
    Caramelized hazelnuts (choppes hazelnuts 75%, sugar) 
    Almonds (chopped "Pizzuta d'Avola" alomnds peeled and toasted)
    White chocolate (cocoa butter 36%, sugar, condensed milk, natural vanilla) 

    rev. 04.07.2018